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The activists’ cookbook

The Economist

THE car park was nearly full and there was a queue for tables when your correspondent popped into a Red Lobster restaurant just off a busy highway in Decatur, east of Atlanta. For good reason: Red Lobster offers decent-value fare in a smart if somewhat bland atmosphere: low lights, leather banquettes, lots of nautical flags and polished wood. A family of four can dine on shrimp, scallops and lobster for around $65...

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